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Ingredients:

 

2 – 184 grams Century Tuna Chunks in Vegetable Oil, drained

1 medium onion, chopped

½ cup sliced red bell pepper

½ cup sliced green bell pepper

1 cup corn kernels

2 cups canned pork and beans

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon salt

4 large flour tortillas

1 cup lettuce, chopped

1 cup grated cheese

½ cup sour cream

 

Procedure:

 

Using oil from tuna, sauté onion, red and green bell pepper. Add corn, tuna and beans. Season with chili powder and cumin. Add salt. Cook until thick.

 

Heat tortillas in a griddle or non-stick pan. Fill tortillas with tuna bean mixture.

Top with lettuce, cheese and sour cream. Roll and fold seam side down. Serve with prepared salsa or relish.

 

 

Makes 4 large tortillas.

 

 

 

 

 

 

 

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