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2 – 184 grams Century Tuna Chunks in Vegetable Oil, drained

1 medium onion, chopped

½ cup sliced red bell pepper

½ cup sliced green bell pepper

1 cup corn kernels

2 cups canned pork and beans

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon salt

4 large flour tortillas

1 cup lettuce, chopped

1 cup grated cheese

½ cup sour cream




Using oil from tuna, sauté onion, red and green bell pepper. Add corn, tuna and beans. Season with chili powder and cumin. Add salt. Cook until thick.


Heat tortillas in a griddle or non-stick pan. Fill tortillas with tuna bean mixture.

Top with lettuce, cheese and sour cream. Roll and fold seam side down. Serve with prepared salsa or relish.



Makes 4 large tortillas.








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