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2-184 g Century Tuna, drained
1/4 c diced celery
3 tbsps diced onions
3/4 c mayo
1/4 c mustard
1 tsp dill
1/2 tsp salt
1/3 c fat-free ranch dressing
2 tsps pesto
2 large slices multigrain bread, split
1 c alfalfa sprouts
1 large tomato, sliced 1/4”-thick
1 med cucumber, peeled & sliced 1/8”-thick
salt & pepper


*For tuna salad: Mix Century Tuna, celery, onion, mayo, mustard, dill & salt. Cover and chill until ready to serve.
*Mix ranch dressing & pesto. Spread on the bread.
*Layer the alfalfa sprouts, tomato & cucumber on the bottom half of the bread. Add salt & pepper.
*Scoop tuna sala over and top with bread.

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