2 tablespoons balsamic vinegar
¼ cup olive oil
¼ teaspoon salt
Pinch of pepper
2 loaves baby baguette
2 tablespoons melted butter
1-180 grams Century Tuna Flakes in Oil, drained
½ cup sliced tomato
½ cup sliced buffalo mozzarella/fresh mozzarella
4 to 6 leaves fresh sweet basil
Whisk together balsamic vinegar, olive oil, salt and pepper. Set aside.
Slit open baby baguette, brush with melted butter. Toast in a heated pan or oven. Drizzle balsamic dressing on cut sides of the baguette. Fill Century Tuna, tomato, mozzarella and basil. Finish with a final drizzling of balsamic dressing before serving.
Makes 2 servings.