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INGREDIENTS:

1 – 184 grams Century Chunks in Water, drained           

2 tablespoons butter or margarine

6 slices white bread, edges trimmed

¼ cup sandwich spread

½ cup grated quick-melt cheese

chopped red bell pepper

chopped parsley for garnish

 

PROCEDURE:

 Butter one side of bread. Fit into muffin cups. Mix together tuna and sandwich spread. Fill into bread cups and top with cheese, bell pepper and parsley. Bake at 350ºF (or 175ºC) for 5 to 8 minutes or until golden in color. Carefully remove bread from muffin cups and serve.

 

 

Makes 6 servings.

 

 

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