1-184 grams Century Bangus Fillet in Oil
1 ½ cups canned diced tomatoes, drained
1 tablespoon pesto
¼ cup grated parmesan cheese
toasted, sliced French bread
Drain Century Bangus Fillet in oil and break into small chunks. Mix together with the tomatoes and pesto. Top mixture on a slice of toasted French bread. Drizzle with some more pesto and sprinkle with parmesan cheese.