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1-184 grams Century Bangus Fillet in Oil
1 ½ cups canned diced tomatoes, drained
1 tablespoon pesto
¼ cup grated parmesan cheese
toasted, sliced French bread
extra pesto


Drain Century Bangus Fillet in oil and break into small chunks. Mix together with the tomatoes and pesto. Top mixture on a slice of toasted French bread. Drizzle with some more pesto and sprinkle with parmesan cheese.

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