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[vc_row][vc_column][vc_column_text] INGREDIENTS ¼ cup cooking oil 1-450 grams Century Premium Boneless Bangus Marinated Caramelized Pears: 2 tablespoon granulated sugar 1 cup canned pear, sliced Honey Lemon Vinaigrette: ¼ cup lemon juice 2 tablespoons honey Salt and pepper to taste 1 cup extra virgin olive oil 6 cups mixed greens ½ cup chopped toasted

[vc_row][vc_column][vc_column_text] INGREDIENTS ¼ cup cooking oil 1-450 grams Century Premium Boneless Bangus Belly Marinated, cut into 2 1 cup prepared teriyaki sauce* 2 tablespoons toasted sesame seeds 1/3 cup sliced spring onion (1/2 inch diagonally) 6 pieces large pandesal, split in half 1 cup torn lettuce ½ cup sliced tomato PROCEDURE Fry

[vc_row][vc_column][vc_column_text] INGREDIENTS ¼ cup cooking oil 1-450 grams Century Premium Boneless Bangus Marinated 200 grams linguini pasta ½ cup olive oil ¼ cup sliced garlic ½ teaspoon chili flakes ½ cup cherry tomato, sliced in half 1 cup arugula 2 tablespoons toasted pine nuts Salt and pepper to taste Shaved Parmesan cheese PROCEDURE Heat

[vc_row][vc_column][vc_column_text] INGREDIENTS 250 grams penne rigate 1/4 cup olive oil 1/2 cup chopped onion 2 teaspoons minced garlic 2 tablespoons sliced black olives 2-180 grams Century Chili Corned Tuna 1/4 teaspoon ground fennel 1/4 cup white wine 2 tablespoons tomato paste 1-14 ounce can diced tomatoes 1/4 teaspoon salt 1/8 teaspoon freshly ground

[vc_row][vc_column][vc_column_text] INGREDIENTS 1 - 184 grams Century Tuna Chunks in Vegetable Oil, drained, reserve oil for frying tuna 2 cups green mangoes strips 1/2 cup red bell pepper strips 1/2 cup red onion slices 1/4 cup chopped wansuy (cilantro) 1 siling labuyo, chopped (optional) salt and pepper to

[vc_row][vc_column][vc_column_text] INGREDIENTS ¼ cup butter ½ cup chopped onions ¼ cup flour 2 tablespoons tomato paste 6 cups shellfish stock 1 bay leaf 1 cup cubed potato 1 cup cubed carrot 500 grams whole squid, thoroughly cleaned 1 kilo mussels, cooked in water 1 teaspoon salt, or to taste ½ teaspoon ground black

[vc_row][vc_column][vc_column_text] INGREDIENTS 2 – 184 grams Century Tuna Solid in Vegetable Oil ½ cup mirin ¼ cup soy sauce 2 tablespoons hondashi ¼ cup sliced carrots ½ cup sliced leeks 2 teaspoons crushed ginger ½ cup sliced onions ¼ cup shiitake mushrooms, soaked and thinly sliced ¼ cup sugar 1 teaspoon sesame

[vc_row][vc_column][vc_column_text] INGREDIENTS 1 can (20 oz) unsweetened pineapple chunks 1 egg 1 cup soft bread crumbs 1 garlic clove, minced 1 teaspoon salt 1/4 teaspoon pepper 2-184 grams Century Tuna Chunks in Vegetable Oil 2 teaspooon canola oil 2 large green peppers 1 cup chicken broth 1/2 cup sugar 3 tablespoon cornstarch 1/2 cup

[vc_row][vc_column][vc_column_text] INGREDIENTS 2 tablespoons balsamic vinegar ¼ cup olive oil ¼ teaspoon salt Pinch of pepper 2 loaves baby baguette 2 tablespoons melted butter 1-180 grams Century Tuna Flakes in Oil, drained ½ cup sliced tomato ½ cup sliced buffalo mozzarella/fresh mozzarella 4 to 6 leaves fresh sweet basil PROCEDURE Whisk together balsamic

[vc_row][vc_column][vc_column_text] INGREDIENTS 300 grams cooked elbow macaroni 2 tablespoons cooking oil 2 tablespoons garlic ½ cup chopped onions ½ cup diced green bell peppers ¼ cup tomato paste ½ cup broth ½ cup canned red kidney beans, drained ½ cup whole corn kernel, drained 2 – 184 grams Century Tuna Solid