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Recipes

Ingredients:   200 grams elbow macaroni pasta, cooked according to package direction ¼ cup butter ½ cup chopped red bell pepper 1¼ cup sliced button mushrooms ½ cup chopped spring onions ⅓ cup Cream All-Purpose Flour 1 – 410 ml Angel Evaporada 1 cup chicken broth 2 – 184 grams Century

Ingredients:   ⅓ cup olive oil 2 medium onions, chopped 2 tablespoons garlic chopped Chorizo de Bilbao, sliced 1 medium red bell pepper, cut into strips 2 cups canned diced tomatoes 4 cups chicken broth 1 cup white wine 2 cups dinorado rice 1 pinch of saffron threads ½ teaspoon salt 1 cup

Ingredients: 1 tablespoon cooking oil 1 teaspoon minced garlic 1/2 cup sliced onions 6 cups chicken broth 1/2 cup carrots, cut into strips 2-1/2 cups fresh mami noodles (250 g) 1-180 grams Century Tuna Flakes in Brine 1 tablespoon chopped spring onions fried garlic slices Procedure: Heat cooking oil, then saute

Ingredients:   2 – 184 grams Century Tuna Chunks in Vegetable Oil, drained 1 tablespoon minced garlic 1 medium onion, chopped ½ cup chopped shrimps 1 cup garbanzos 1 cup sliced Baguio beans 2 cups ubod, cut into strips 1 cup carrots, cut into strips 2 tablespoons patis ½ teaspoon pepper Homemade

Ingredients:   1 – 184 grams Century Tuna Chunks in Vegetable Oil, drained ⅓ cup finely chopped carrots ⅓ cup chopped spring onions 2 tablespoons breadcrumbs egg, lightly beaten 1 tablespoon soy sauce ¼ teaspoon ground black pepper 10 to 12 sheets lumpia wrapper   Procedure:   Combine in a bowl, the

Ingredients: 2 – 184 grams Century Tuna Lite, drained 1/4 cup olive oil 1 tablespoon chopped garlic 1 medium onion, sliced into rings 1 medium red bell pepper, sliced into rings 1 medium green bell pepper, sliced rings 1 small zucchini, sliced 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon

Ingredients: 1 – 184 grams Century Tuna Chunks in Vegetable Oil, drained 1/2 cup chopped shrimp meat 1/4 cup chopped carrots 1/4 cup chopped white onions 1/4 cup coarsely chopped water chestnuts 2 tablespoons breadcrumbs 2 tablespoons all-purpose flour egg white 1 1/2 teaspoons sesame oil 1 teaspoon salt siomai wrappers sliced

Ingredients:   250 grams linguine or fettuccine pasta 1-180 grams Century Chili Corned Tuna 1/4 cup olive oil 1/4 cup chopped onion 1 tablespoon minced garlic 1 tablespoon miso paste 1 tablespoon soy sauce 1/4 teaspoon paprika 1/2 cup fresh asparagus tips 1/2 cup dry white wine 1 cup fresh spinach 1/4 cup

Ingredients:   ¼ cup soy sauce 1 piece star anise ½ teaspoon ginger, chopped 1 tablespoon garlic, chopped ¾ cup water 1 tablespoon Chinese wine ½ cup sugar 1 tablespoon slurry (cornstarch dissolved in 2 tablespoons water) 2 – 184 grams Century Tuna Solid in Vegetable Oil, drained     Procedure:   Combine first 7

Ingredients:   2 – 180 grams Century Tuna Flakes with Calamansi, drained 2 tablespoons cooking oil 1 tablespoon chopped garlic 1 finger pepper, sliced ¼ cup aligue (store bought) 3 cups cooked rice ¼ cup chopped spring onions ½ teaspoon salt   Procedure:   Heat pan with cooking oil. Sauté garlic and finger