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[vc_row][vc_column][vc_column_text] INGREDIENTS 1 – 184 grams Century Tuna Chunks in Vegetable Oil, drained 2 teaspoons brown sugar 2 tablespoons cooking oil ¼ cup chopped shallots 2 tablespoons shrimp bagoong 2 tablespoons water or broth 1 finger pepper, sliced 4 cups cooked rice 2 tablespoons sliced spring onions 2 eggs, scrambled then

[vc_row][vc_column][vc_column_text] INGREDIENTS 200 grams spaghetti 1/4 cup olive oil 3 pieces anchovy fillets, crushed 2 tablespoons chopped garlic 1/4 teaspoon chopped chili pepper 2 tablespoons chopped capers 1/3 cup sliced black olives 4 large tomatoes, blanched, peeled, deseeded and chopped 1 cup tomato sauce 1 – 184 grams Century Tuna Chunks in