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[vc_row][vc_column][vc_column_text] INGREDIENTS 2 tablespoons balsamic vinegar ¼ cup olive oil ¼ teaspoon salt Pinch of pepper 2 loaves baby baguette 2 tablespoons melted butter 1-180 grams Century Tuna Flakes in Oil, drained ½ cup sliced tomato ½ cup sliced buffalo mozzarella/fresh mozzarella 4 to 6 leaves fresh sweet basil PROCEDURE Whisk together balsamic

[vc_row][vc_column][vc_column_text] INGREDIENTS 300 grams cooked elbow macaroni 2 tablespoons cooking oil 2 tablespoons garlic ½ cup chopped onions ½ cup diced green bell peppers ¼ cup tomato paste ½ cup broth ½ cup canned red kidney beans, drained ½ cup whole corn kernel, drained 2 – 184 grams Century Tuna Solid

[vc_row][vc_column][vc_column_text] INGREDIENTS 1/4 cup butter 2 tablespoons minced white onion 2 tablespoons minced green bell pepper 1/4 cup all purpose flour 1/4 teaspoon white pepper 3 cups low fat milk - heated 1/2 teaspoon Worcestershire sauce 1-184 grams Century Tuna Chunks in Water – drained 2 tablespoons minced canned pimientos 500

[vc_row][vc_column][vc_column_text] INGREDIENTS 450 grams spaghetti or linguine 3 tablespoons olive oil ¼ cup sliced garlic 2 – 184 grams Century Tuna Chunks in Vegetable Oil ¼ teaspoon chili pepper flakes ½ cup red wine 1 cup tomato sauce 1 cup chicken broth 2 tablespoons chopped fresh basil ¼ teaspoon salt, or

[vc_row][vc_column][vc_column_text] INGREDIENTS 250 grams spaghetti 2 tablespoons butter ¼ cup chopped onion 1 can condensed cream of chicken soup, mixed with, 1 cup milk 2 – 184 grams Century Tuna Chunks in Water, drained ¼ teaspoon ground black pepper ½ teaspoon dried Italian seasoning 1 cup grated melting cheese PROCEDURE Cook spaghetti