Subscribe to our newsletter

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam

March 2020

Ingredients:   1 clove garlic - minced 2 tablespoons olive oil 1 loaf crusty baguette – sliced 1/2-inch thick diagonally 1/2 cup deseeded and diced tomatoes 1/2 cup sliced canned artichoke hearts 2 tablespoons chopped onion 2 tablespoons sliced Kalamata olives 1-180 grams Century Corned Tuna 2 tablespoons chopped flatleaf

Ingredients:   1 – 184 grams Century Tuna Chunks in Vegetable Oil, drained, reserve oil for sautéing 2 teaspoons chopped garlic 1/4 cup carrot strips 1 tablespoon soy sauce eggs, lightly beaten 3 cups cooked rice 3/4 cup pineapple tidbits 1/2 teaspoon salt, or according to taste 1/4 cup chopped

Ingredients:   2-180g can Century Tuna Lite Flakes in vegetable, drained 1/4 kilo sweet potatoes, peeled and cut into thin wedges 1 can young corn cuts, drained well 3 tablespoons vegetable oil 1/2 teaspoon salt 1/8 teaspoon ground black pepper   Dressing: 2 tablespoons              fresh orange juice 1 tablespoon               fresh lemon

Ingredients:   1 – 184 grams Century Tuna Chunks in Water, drained 1/4 cup mayonnaise 2 tablespoons chopped canned pimiento 1/4 cup grated cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper 8 slices white bread     Procedure:   Combine tuna, mayonnaise, pimiento, cheese, salt and pepper. Mix well. Chill to let

Ingredients   1/4 cup chopped bell pepper – red, green and yellow 1/4 cup shredded cheese 1 tablespoon chili powder 1-184 grams Century Tuna Chunks Spanish Style, drained 12 small flour tortilla (7 inches diameter) cooking oil for frying 1/2 cup mayonnaise 2 tablespoons chopped cilantro 2 teaspoons hot pepper

Ingredients:   2 tablespoons cooking oil 1 teaspoon chopped ginger 1 teaspoon minced garlic 1 cup sliced carrots 3 cups abitsuelas or Baguio beans 1 tablespoon hoisin sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch, dissolved in ½ cup water 1 tablespoon sugar 1 teaspoon toasted sesame seeds, crushed 1 – 184 gram

Ingredients: 1 – 2oz. pack instant kare-kare mix 2¼ cups water ¼ cup cooking oil 2 tablespoons chopped garlic ½ cup chopped onion ¼ cup ground peanuts 1 cup sliced banana heart 1 cup string bean niblets 1 large eggplant, sliced 4 medium squid, sliced into rings ¾ teaspoon salt 6 medium

Ingredients: 250 grams clams or mussels 4 cups water 1/4 cup olive oil 1/2 cup chopped onion 1 tablespoon minced garlic 1/3 cup diced celery 1/4 cup Cream All-Purpose Flour 2 tablespoons tomato paste 1/2 cup white wine 2 medium potatoes, peeled and cubed bay leaf 1 teaspoon grated lemon peel 2

Ingredients:   Puto Batter: 3 cups Cream All-purpose Flour 1 cup cake flour 1 cup Birch Tree Full Cream Milk 2 cups sugar 4 tablespoons baking powder 2½ cups water 3 eggs ½ cup melted butter   Filling: 3 – 184 grams Century Tuna Flakes in Chinese Asado, cut into bite size ½ cup breadcrumbs     Procedure:   To