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February 2017

[vc_row][vc_column][vc_column_text] INGREDIENTS ¼ cup butter ½ cup chopped onions ¼ cup flour 2 tablespoons tomato paste 6 cups shellfish stock 1 bay leaf 1 cup cubed potato 1 cup cubed carrot 500 grams whole squid, thoroughly cleaned 1 kilo mussels, cooked in water 1 teaspoon salt, or to taste ½ teaspoon ground black

[vc_row][vc_column][vc_column_text] INGREDIENTS 2 – 184 grams Century Tuna Solid in Vegetable Oil ½ cup mirin ¼ cup soy sauce 2 tablespoons hondashi ¼ cup sliced carrots ½ cup sliced leeks 2 teaspoons crushed ginger ½ cup sliced onions ¼ cup shiitake mushrooms, soaked and thinly sliced ¼ cup sugar 1 teaspoon sesame